CAPE TOWN RESTAURANTS AND ENTERTAINMENT

Cape Town was known as the "Tavern of The Seas" due to its location as a stop off point on the sea routes between East and West. This heritage is reflected in the many cultures that are represented here.

When dining in Cape Town it is therefore possible to enjoy dishes from countries such as as Malaysia, China, Thailand, India, and The Netherlands as well as Traditional African and South African cuisine.

It is also possible to enjoy the fresh seafood for which Cape Town is well known. This seafood dining includes Crayfish (Rock Lobster), Calamari, Mussels, Oysters, Perlemoen (Abalone) and fresh line fish - all caught off the Cape coast.

Added to this the Fine Cape wines and the splendid locations available and you have a mix that provides for a truly memorable dining experience.

You will find foods including:

African

Asian

Cantonese

French

Fusion

Malay

Seafood

Turkish